Squash Lasagna. Low carb, Gluten free, It’s DELICIOUSNESS.. that’s all you need to know.

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I didn’t know that gluten free could taste this good. Thank you to the blogger who putt putt the original post.

Miss-Diagnosed : Living and Thriving with Celiac Disease

zucchini lasangaThis recipe is just delicious! I am in the unique position of being required to eat gluten free for the rest of my life due to celiac disease, but also I want to get healthy and lose weight. You can use yellow or green zucchini squash for this recipe, whatever you have access too. If you are watching calories you may use part skim/reduced fat cheeses or omit ricotta. Start by preheating your oven to 375 degrees.

Squash Lasagna

2 medium or 3 mini squashes sliced to 1/8 inch using mandoline

12 ounces Mozzarella cheese shredded

1 pint ricotta cheese

1 bottle of sauce, do NOT add any water (I prefer something spicy like a diavolo sauce here or add 1 tsp red pepper flakes to regular sauce)

1 lb 94% lean ground turkey (optional)

1/2 Medium onion chopped

1 Green bell pepper chopped

Parmesan cheese (double check to make…

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